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TV Series: High on the Hog, How African American Cuisine Transformed America, Episode 3

October 13, 2023 @ 2:00 pm

Join us for TV Series: High on the Hog, How African American Cuisine Transformed America, Episode 3 at 2:00 pm in the Performance Hall. From mac and cheese to Virginia ham: Jefferson’s and Washington’s renowned enslaved chefs James Hemings and Hercules left the nation hungry for more. Running time: 52 mins. Rated: TV-MA.

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Date:
October 13, 2023
Time:
2:00 pm
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