Bistro
The Brookhaven Bistro offers lunch and dinner from an extensive restaurant style dinner menu. Several lighter fare options are also available.
New England Clam Chowder
A Rich and Creamy Soup Made with Clams, Potatoes and Onions
French Onion Soup with Gruyere Crouton
Classic Seasoned Beef Broth with Caramelized Onions
House Salad
Lettuce, Tomato, Cucumber, Carrot, Choice of Dressing
Grilled Octopus Salad
Grilled Baby Octopus, Piquillo Peppers and Saffron Puree, Arugula, Fresh Herbs
Classic Caesar Salad
Romaine Leaves, Sour Dough Croutons, Shaved Parmesan
Spinach Salad
Spinach, Spiced Pumpkin Seeds, Roasted Beets, Pickled Carrot, Chevre, Citrus Vinaigrette
California Stuffed Date Salad
California Dates Stuffed with Walnuts and Blue Cheese, Wrapped in Pancetta, Local Greens, Orange and Balsamic Glaze
Slow Roasted Halibut
Black Garlic Puree, Sautéed Watercress, Seasonal Mushrooms
Seared Scallops
Green Onion Bisque, Roasted Kohlrabi and Watermelon Radishes, Red Bliss Potatoes
Seared Scallops with Lemon
Hazelnut Crusted Venison Chop
Shoestring Potatoes, Maple Butter, Sautéed Swiss Chard, Blueberry Jus
Capon Two Ways
Grilled Breast, Slow Braised Leg, Farro, Tomato and Artichoke Concasse
For a Heart-Healthy Option Order Without the Skin and Sauce
Medallions of Wagyu Teres Major Beef
Horseradish Mousse, Taleggio Cheese Arancini, Onion Soubise Sauce
Brookhaven Cobb Salad
Bibb Lettuce, Blue Cheese, Egg, Roasted Corn, Avocado, Tomato, Crispy Bacon and a Choice of Grilled Chicken or Shrimp
Red Bliss Potatoes
Taleggio Cheese Arancini
Seasonal Mushrooms and Watercress
Roasted Kohlrabi and Watermelon Radishes
Vegetable of the Day
Sweet Potato Fries
Crème Brûlée
French Vanilla Custard with Crisp Caramelized Sugar Topping
Fig and Pear Cobbler with Mascarpone
Warm Fig and Pear Cobbler with Streusel Topping Served a la Mode
Strawberry Cream Pave Cake
A Light Dessert Cake with Vanilla Mousse and Strawberries
French Style Chocolate Mousse
Bittersweet Chocolate, Coffee, Dark Rum
Raspberry Sorbet
Served with a Berry Compote