The Brookhaven Bistro offers lunch and dinner from an extensive restaurant style dinner menu. Several lighter fare options are also available.

New England Clam Chowder

A Rich and Creamy Soup Made with Clams, Potatoes and Onions


French Onion Soup with Gruyere Crouton

Classic Seasoned Beef Broth with Caramelized Onions


House Salad

Lettuce, Tomato, Cucumber, Carrot, Choice of Dressing


Grilled Octopus Salad

Grilled Baby Octopus, Piquillo Peppers and Saffron Puree, Arugula, Fresh Herbs


Classic Caesar Salad

Romaine Leaves, Sour Dough Croutons, Shaved Parmesan


Spinach Salad

Spinach, Spiced Pumpkin Seeds, Roasted Beets, Pickled Carrot, Chevre, Citrus Vinaigrette


California Stuffed Date Salad

California Dates Stuffed with Walnuts and Blue Cheese, Wrapped in Pancetta, Local Greens, Orange and Balsamic Glaze

Slow Roasted Halibut

Black Garlic Puree, Sautéed Watercress, Seasonal Mushrooms


Seared Scallops

Green Onion Bisque, Roasted Kohlrabi and Watermelon Radishes, Red Bliss Potatoes


Seared Scallops with Lemon


Hazelnut Crusted Venison Chop

Shoestring Potatoes, Maple Butter, Sautéed Swiss Chard, Blueberry Jus


Capon Two Ways

Grilled Breast, Slow Braised Leg, Farro, Tomato and Artichoke Concasse

For a Heart-Healthy Option Order Without the Skin and Sauce


Medallions of Wagyu Teres Major Beef

Horseradish Mousse, Taleggio Cheese Arancini, Onion Soubise Sauce


Brookhaven Cobb Salad

Bibb Lettuce, Blue Cheese, Egg, Roasted Corn, Avocado, Tomato, Crispy Bacon and a Choice of Grilled Chicken or Shrimp

Red Bliss Potatoes

Taleggio Cheese Arancini

Seasonal Mushrooms and Watercress

Roasted Kohlrabi and Watermelon Radishes

Vegetable of the Day

Sweet Potato Fries

Crème Brûlée

French Vanilla Custard with Crisp Caramelized Sugar Topping


Fig and Pear Cobbler with Mascarpone

Warm Fig and Pear Cobbler with Streusel Topping Served a la Mode


Strawberry Cream Pave Cake

A Light Dessert Cake with Vanilla Mousse and Strawberries


French Style Chocolate Mousse

Bittersweet Chocolate, Coffee, Dark Rum


Raspberry Sorbet

Served with a Berry Compote