Dining Menus

Brookhaven offers several dining options, each with a distinctive style and menu

Soups & Salads

Chicken Soup

Vegetable Consommé Soup

Wild Arugula and Beet Salad with Orange, Walnuts, and Tarragon

Hearts of Palm Salad with Avocado

Carrot and Raisin Salad



Filet Mignon with Asparagus

Spanish Style Lamb Stew

Duck Salad with Green Beans & Honeyed Almonds

Pork Scallopini with Lemon, Capers and Arugula


Side Dishes

Lemon and Herb Roasted Fingerling Potatoes

Celery Root Puree

Rice Medley

Steamed Baby Spinach



Molten Chocolate Cake with Mint Ice Cream

Fresh Strawberry Tart

Soups & Salads

Caesar Salad

New England Clam Chowder

Rustic French Onion Soup

Garden Salad

Summer Watermelon Salad



Spinach, Pine Nut and Parmesan Pasta

New England Striped Bass

Grilled Beef Tenderloin

Vegan General Tso Cauliflower

Brookhaven Cobb Salad

Free Range Farmed Chicken Breast

Atlantic Salmon

Double Cut Lamb Chops


Side Dishes

Steamed Asparagus

Broccoli and Herb Rice Pilaf

Apricot Glazed Roasted Carrots

Potato Chive Pancake

Roasted Seasonal Mushrooms



Blueberry Pie with Vanilla Ice Cream

Coconut and Passion Fruit Cheesecake

Orange and Chocolate Semi-Freddo

Blueberry and Lemon Trifle

Soups & Salads

Caprese Salad

Tomato  Soup

Greek Salad

Fennel Salad with Smoked Salmon

Cole Slaw

Sliced Cucumbers and Tomatoes

Shredded Carrots, Red Onion, and Broccoli Florets



Grilled Barramundi Steak with Sweet Sauce

Roasted Tenderloin with Red Wine Sauce

Roast Chicken with Garlic and Apricots

Grilled Seabass with Mango Basil Sauce


Side Dishes

Potato Boulangere

Steamed Brussel Sprouts



Vanilla Panna Cotta with Fresh Fruit Topping

Belgian Chocolate Mousse Cake

Fruit of the Day