Soups & Salads
Chicken Soup
Vegetable Consommé Soup
Wild Arugula and Beet Salad with Orange, Walnuts, and Tarragon
Hearts of Palm Salad with Avocado
Carrot and Raisin Salad
Entrees
Filet Mignon with Asparagus
Spanish Style Lamb Stew
Duck Salad with Green Beans & Honeyed Almonds
Pork Scallopini with Lemon, Capers and Arugula
Side Dishes
Lemon and Herb Roasted Fingerling Potatoes
Celery Root Puree
Rice Medley
Steamed Baby Spinach
Desserts
Molten Chocolate Cake with Mint Ice Cream
Fresh Strawberry Tart
Soups & Salads
Caesar Salad
New England Clam Chowder
Rustic French Onion Soup
Garden Salad
Summer Watermelon Salad
Entrees
Spinach, Pine Nut and Parmesan Pasta
New England Striped Bass
Grilled Beef Tenderloin
Vegan General Tso Cauliflower
Brookhaven Cobb Salad
Free Range Farmed Chicken Breast
Atlantic Salmon
Double Cut Lamb Chops
Side Dishes
Steamed Asparagus
Broccoli and Herb Rice Pilaf
Apricot Glazed Roasted Carrots
Potato Chive Pancake
Roasted Seasonal Mushrooms
Desserts
Blueberry Pie with Vanilla Ice Cream
Coconut and Passion Fruit Cheesecake
Orange and Chocolate Semi-Freddo
Blueberry and Lemon Trifle
Soups & Salads
Caprese Salad
Tomato Soup
Greek Salad
Fennel Salad with Smoked Salmon
Cole Slaw
Sliced Cucumbers and Tomatoes
Shredded Carrots, Red Onion, and Broccoli Florets
Entrees
Grilled Barramundi Steak with Sweet Sauce
Roasted Tenderloin with Red Wine Sauce
Roast Chicken with Garlic and Apricots
Grilled Seabass with Mango Basil Sauce
Side Dishes
Potato Boulangere
Steamed Brussel Sprouts
Desserts
Vanilla Panna Cotta with Fresh Fruit Topping
Belgian Chocolate Mousse Cake
Fruit of the Day
